Written on 07/01/2018
Jennifer Nevins

This is a very flavorful, healthy side dish.  The roasting method really intensifies the flavors, and doesn’t add extra fat.  This is a perfect vegetable dish to enjoy throughout the year.



1 Butternut Squash, Peeled and Seeded

2 Tbsp. Olive Oil

Sea Salt to Taste

Fresh Rosemary, Chopped



Cut the squash into 1” cubes, (or any consistent shape for baking).  Place the squash on a greased cooking sheet and drizzle with olive oil, sea salt and fresh rosemary.  Toss well and arrange on the cooking sheet in a single layer.  Bake in a preheated 450 degree oven for approx. 25 minutes, or until lightly browned, flipping half way through the baking time.  Serve warm.