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DID YOU KNOW?
In Italy and among Italian families in America, indulgent feasts play a huge role in holiday celebrations. On Christmas Eve, the “Feast of the Seven Fishes” is a very popular meal.
Although the dinner is an Italian-American tradition adapted from Italy, Italy’s tradition on Christmas Eve is to have a partial fast. Some of the main dishes in the meal include sword fish, tuna fish, salmon, octopus salad, and baccalà (salted cod).
On Christmas Day, the Italian tradition is to have a large meat-based lunch featuring antipasto, lasagne bolognese, roasted veal, baked chicken, sausages, and braised beef.